SHOOT THE MOON Houston’s Newest Eatery That Let’s You Pour Your Own Spirits The experience is set up for your dining pleasure with open spacious area to sit back and enjoy the many screens located around each wall or on the outdoor patio on a nice cool evening. The whole concept is built on the self-service tap wall with more than 80 beverages to choose from the impressive variety of craft beer, cider, wine, cocktails, and spirits, all on draft or straight from the bottle wines (red, white, rose, and sparkling. The entire menu is created from scratch to offer you an affordable, yet deliciously balanced menu prepared by Chef Dax McAnear, who has years of innovative, fine dining experience. From the walk-up counter you can order delights from pizza to Confit Chicken Thighs with Cherry- Apricot Chipotle Compote or maybe Shrimp and Grits with house made Sausage and Cauliflower “grits”. They have created healthy, tasty choices the suit Whole30, Paleo, Vegan and Gluten-free lifestyle. Shoot The Moon is a family-oriented restaurant with kid friendly meals such as pizza, mac-n- cheese and chicken tenders and other delights, like dessert! The restaurant is from executive director Kevin Floyd (Anvil Bar & Refuge, Underbelly, Hay Merchant, UB Preserve), culinary director Dax McAnear (Beaver’s, Underbelly, Hay Merchant) and development director Jonas Herd (Underbelly, One Fifth, Dish Society, Nancy's Hustle). 8155 Long Point Hours: Mon – Thurs 11 am – 10 pm Houston, Texas 77055 Fri – Sun 11 am – 11 am Ph. 281 888-4801 Photos: Jamsource